Cellular Respiration and Photosynthesis

Photosynthesis is the subroutine by which plants, more or less bacteria, and some protistans apply the capability from sun to beat sugar, which cellular ventilation system converts into adenosine triphosphate, the fuel apply by altogether living things. The diversity of un usable sunlight readiness into usable chemic elan vital, is associated with the actions of the color pigment chlorophyll. roughly of the time, the photosynthetic swear out habituates irrigate and releases the oxygen.cellular breathing all(a)ows organisms to use (release) in the chemical bonds of glucose(C6H12O6). The qualification in glucose is used to wee-wee ATP. Cells use ATP to supply their sinew pauperisations. Cellular airing is therefore a process in which the null in glucose is transferred to ATP. In respiration, glucose is transferred to ATP. oxidized and thus releases energy. type O is reduced to score water. In Photosynthesis, plants use the suns energy as light to diversify ca rbon dioxide and water into glucose.In cellular respiration, glucose is ultimately dispirited down to bring back carbon dioxide and water, and the energy from this process is stored as ATP molecules. The comp be for photosynthesis is 6CO2 + 6H2O + energy 6O2 + C6H12O6 and cellular respiration is 6O2 + C6H12O6 6H2O + 6CO2 + energy The reactants in the photosynthesis process stay on the left, they atomic number 18 6 molecules of water (H2O) and 6 molecules of carbon dioxide. The products are 6 molecules of type O and glucose.In the cellular respiration the reactants are 6 molecules of type O and glucose, and the products are 6 molecules of water + 6 molecules of carbon dioxide. As we can pick up the cellular respiration is the opposite equality of the photosynthesis. All spiritedness depends on these reactions because we need oxygen, and this oxygen comes from the plants that releases it from photosynthesis. And we all need energy to function. We get this energy from the food s we eat. The most competent way for cells to harvest-time energy stored in food is finished cellular respiration.